Employer: Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir
Location: Shalimar, Srinagar, Kashmir-190025
Division: Division of Food Science and Technology, Faculty of Horticulture
Date: 08-07-2024
Position Details
Title: Young Scientist (1 position)
Project: “Setting up of model walnut processing unit in district Anantnag of Jammu and Kashmir” sponsored by Rural Technology Action Group (RuTAG 2.0) initiative of the Principal Scientific Advisor (PSA), Government of India.
Nature: The position is purely on a contractual basis and co-terminus with the project.
Essential Qualifications
- M.Tech./M.Sc. in Food Technology / M.Tech Processing and Food Engineering with NET or Ph.D. in Food Technology / Ph.D. in Processing and Food Engineering.
- At graduation level, candidates must have a 4-year degree in B.Sc Agriculture and allied subjects or B.Tech Food Technology or Agricultural Engineering/B.Sc Food Technology.
Emoluments
- ₹55,000 + 18% HRA (House Rent Allowance)
Age Limit: Below 35 years (Relaxable up to 40 years for SC/ST and women).
How to Apply
Interested and eligible candidates are required to apply in the prescribed application format available on the university website. Completed application forms along with detailed CVs and supporting copies of certificates (academic, experience and NET certificates, publications, patents, books, etc.) should be submitted to the office of the Head, Division of Food Science & Technology, SKUAST-K by or before 15th July 2024, up to 4:00 PM.
Interview Details: No TA/DA will be paid to the candidates for appearing in the interview. The date and time of the interview will be communicated to candidates through email.
Contact: For any queries related to the project, candidates can email Dr. Syed Zameer Hussain, Head of the Division of Food Science & Technology, at szhussain4u@gmail.com.
Dr. Syed Zameer Hussain
Head, Division of FST / Principal Investigator
Official Notification
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